Thursday, June 24, 2010

cute mitts

Mitered Mittens (May) by Elizabeth Zimmermann
wool: Noro Silk Garden
weekend knit (started Friday after work and finished on Monday)

ez at perfection! i think this might be the perfect car knitting pattern ever … small/portable, ideal mix of mindless stockinette but miters keep it interesting… feeling inspired to make a bunch on the upcoming road trip into BC
love love love!
used the gusset thumb thanks to grace ivy

i have narrow hands so adjusted the stitch count
CO 48st and reduced to 36st (so a flared long cuff)
gusset thumb: 12 st

ps crazy how these ending lining up! it is like i planned it (not at all)

Monday, June 7, 2010

spruce tip jelly

yes, you read the title correctly .... spruce tip

it is spruce tip collecting time in the Yukon ... or really the end of it. For a couple weeks in May you can go collect the new 'buds' just before the brown papery covering has fallen off .... before they get too mature. You can eat them right off the tree - they taste almost lemony. So Christine and I inspired by our new Miche Genest cookbooks went out into the woods to gather them up. Many bug bites later we emerged with a bag each!

The jelly is quite delicate tasting - I can see why many people say they use it like honey - a teaspoon in their tea. Apparently spruce tips are very rich in Vitamin C (and are brewed into a tea for sore throats/colds).


Pick roundabout four cups of spruce tips. Rinse in cold water and give a light chopping. Cover the tips with water and simmer for 10 minutes. Let stand overnight, strain with jelly bag or cheesecloth.

3 1/2 cups spruce tip juice
1/2 cup lemon juice
1 package (dry) fruit pectin
5 cups sugar

Mix juice with lemon juice and pectin, stir until dissolved. Bring to a boil - add sugar. Bring to a full rolling boil for 1 minute. Ladle into jars.

More about spruce tips here and thank you to Miche - do check out her great cookbook: The Boreal Gourmet (review here)